Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of48
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- The all-American cookie book, Nancy Baggett ; photographs by Alan Richardson
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Disney eats, more than 150 recipes for everyday cooking and inspired fun, Joy Howard ; introduction by Joy Wilson, aka Joy the Baker
- Casual suppers, [editor, Christopher Cavanaugh]
- Good old days in the kitchen, edited by Ken and Janice Tate
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Taste of home, fresh & easy
- The ultimate Southern living cookbook, compiled and edited by Julie Fisher Gunter ; foreword by Kaye Mabry Adams
- Taste of Home's Holiday & celebrations cookbook
- James Beard's American cookery., With illus. by Earl Thollander
- Taste of home's contest winning annual recipes
- The flavor of Wisconsin, an informal history of food and eating in the Badger State, Harva Hachten and Terese Allen
- Mornings inn style, a cookbook & travel guide, from the Wisconsin Bed & Breakfast Association
- Best of country cakes, [editor, Jean Steiner]
- Taste of home's casserole cookbook, [editor, Heidi Reuter Lloyd]
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- Taste of Home's diabetic cookbook
- Deceptively delicious, simple secrets to get your kids eating good food, by Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance ; design by Headcase Design
- Taste of home's down-home diabetic cookbook, [editor, Julie Schnittka]
- The best of Mr. Food
- Betty Crocker ultimate Bisquick cookbook, hundreds of new recipes plus back-of-the-box favorites
- The Farmer's wife comfort food cookbook, over 300 blue-ribbon recipes!, edited by Lela Nargi
- Hand-me-down recipes of comfort and joy, family recipes to remember & share, Carol Trimberger
- Diner desserts, by Tish Boyle ; photographs by Clark Irey
- Celebrate the seasons, [content and artwork by Gooseberry Patch Company]
- Life in a northern town, cooking, eating, and other adventures along Lake Superior, Mary Dougherty
- Taste of Home what can I bring?, 360+ dishes for parties, picnics & potlucks
- Michael Symon's 5 in 5, 5 fresh ingredients + 5 minutes = 120 fantastic dinners, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Home cookin' in a hurry
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Hometown flavor, a cook's tour of Wisconsin's butcher shops, bakeries, cheese factories and other specialty markets, Terese Allen
- Taste of home copycat favorites
- Taste of home's cooking for one or two, [editor, Heidi Reuter Lloyd]
- Top secret recipes presents top secret restaurant recipes 2, more amazing clones of famous dishes from America's favorite restaurant chains, by Todd Wilbur ; with illustrations by the author
- Dishing Up Minnesota, 150 Recipes from the Land of 10,000 Lakes, Teresa Marrone ; photography by David Paul Schmit
- Everyday light meals, [editor: Jennifer Olski]
- Family collection cookbook, [editor, Michell Bretl]
- Kraft make it simple recipe collection
- Cuisine celebrate the seasons, [from the editors of Cuisine at home]
- The best of Mr. Food, 15-minute favorites, [featuring the recipes of Mr. Food, Art Ginsburg]
- Top secret recipes, classics, from the files of Todd Wilbur ; illustrated by the author
- Cast iron recipes, top 30 healthy and crazy good cast iron recipe meals that anyone can make, Jeanne Johnson
- Taste of home's quick cooking annual recipes, every single rapid recipe from the past year
- Have breakfast with us II, Wisconsin Bed and Breakfast Homes and Historic Inns Association's cookbook
- Top secret restaurant recipes, creating kitchen clones from America's favorite restaurant chains, Todd Wilbur ; with illustrations by the author
- Kindness & salt, recipes for the care and feeding of your friends and neighbors, Ryan Angulo, Doug Crowell ; photographs by Liz Barclay ; illustrations by Owen Brozman
Outgoing Resources
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