Wautoma Public Library

How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

Type
Label
How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How to taste
Nature of contents
bibliography
Oclc number
991422627
Responsibility statement
Becky Selengut
Sub title
the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Summary
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
Table Of Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
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Creator
Genre
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Content
Author
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