Incoming Resources
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Bread for breakfast, by Beth Hensperger ; photography by Leigh Beisch
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, The Baker's Dozen, Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- 1001 muffins, biscuits, donuts, pancakes, waffles, popovers, fritters, scones, and other quick breads, Gregg R. Gillespie
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- The breadman's healthy bread book, use your bread machine to make more than 100 delicious, wholesome breads, George Burnett
- Bob's Red Mill baking book, more than 400 recipes featuring whole & healthy grains, by John Ettinger and the Bob's Red Mill family ; foreword by Peter Reinhart
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread--from every kind of machine, Beth Hensperger ; illustrations by Kristin Hurlin