Incoming Resources
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Good old days in the kitchen, edited by Ken and Janice Tate
- The ultimate Southern living cookbook, compiled and edited by Julie Fisher Gunter ; foreword by Kaye Mabry Adams
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- Deceptively delicious, simple secrets to get your kids eating good food, by Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance ; design by Headcase Design
- Hand-me-down recipes of comfort and joy, family recipes to remember & share, Carol Trimberger
- Family collection cookbook, [editor, Michell Bretl]
- Taste of home copycat favorites
- Taste of home's cooking for one or two, [editor, Heidi Reuter Lloyd]
- Top secret recipes, classics, from the files of Todd Wilbur ; illustrated by the author
- Top secret restaurant recipes, creating kitchen clones from America's favorite restaurant chains, Todd Wilbur ; with illustrations by the author