Incoming Resources
- Cook like a pro, recipes & tips for home cooks, Ina Garten ; photographs by Quentin Bacon
- The good carb cookbook, secrets of eating low on the glycemic index, Sandra Woodruff
- What can I bring?, cookbook, by Anne Byrn ; photographs by Susan Goldman
- Campbell's fabulous one-dish recipes, Campbell Soup Co
- Simply homemade food gifts
- The complete DIY cookbook for young chefs, America's Test Kitchen
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Happy cooking, make every meal count ... without stressing out, Giada De Laurentiis
- Bowls, vibrant recipes with endless possibilities
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapeĢs to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Allergy-free cookbook, Alice Sherwood
- Minecraft, gather, cook, eat! an official cookbook, Tara Theoharis
- Food hacks, tricks that add flavor and flair, by Lisa M. Bolt Simons
- Anyone can cook, step-by-step recipes just for you, [editor, Tricia Laning]
- Mrs. Peanuckle's kitchen alphabet, art by Jessie Ford
- Cooking for two, Taste of Home
- The back of the box gourmet, Michael McLaughlin
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- No oven summer sensations
- Healthy start, energy boosting recipes & tips, general editor, Todd Chobotar
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- The complete cookbook for young chefs
- Dinner tonight, [editor, Allison Long Lowery]
- Nigella bites, from family meals to elegant dinners, easy, delectable recipes for any occasion, Nigella Lawson ; photography by Francesca Yorke
- The Halloween cookbook, by Mary Lou Caswell and Deanna Caswell
- Make-a-mix, Karine Eliason, Nevada Harward & Madeline Westover
- Fresh from the farmstand
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer MartineĢ
- Barefoot Contessa, how easy is that?, fabulous recipes & easy tips, Ina Garten ; photographs by Quentin Bacon
- Heroes' feast, the official Dungeons & Dragons cookbook, by Kyle Newman, Jon Peterson and Michael Witwer
- How to cook everything, simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- The can't cook book, 100+ recipes for the absolutely terrified!, by Jessica Seinfeld
- Video pizza pro, be a pizza pro
- Soups and one-pot meals, the 100 best recipes from around the world, selected by Christian Teubner ; [translation, Debra Nicol]
- The blue zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Butterbean's cafe
- Family favorite recipes, [editor: Kelly Hooper Troiano]
- The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
- Farm recipes and food secrets from the Norske Nook, Helen Myhre with Mona Vold
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- The cat who... cookbook, Julie Murphy & Sally Abney Stempinski
- Great cooking for two
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photography by Christopher Testani
- Best recipes from the backs of boxes, bottles, cans and jars, by Ceil Dyer
- Cooking for Jeffrey, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; garden photography by John M. Hall
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- From junk food to joy food, all the foods you love to eat ... only better, Joy Bauer
- Raggedy Ann's tea party book, by Elizabeth Silbaugh ; illustrated by Laura Francesca Filippucci
- Cooking comically, recipes so easy you'll actually make them, Tyler Capps
- The gourmet dad, easy and delicious meals the whole family will love, Dean McDermott ; foreword by Guy Fieri ; photography by James Tse