Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Vegetables, herbs & fruit : an illustrated encyclopedia, [Matthew Biggs, Jekka McVicar, Bob Flowerdew]
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Gardener cook, Christopher Lloyd ; photographs by Howard Sooley