Wautoma Public Library
Fink, Ben
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Fink, Ben
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Fink, Ben
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The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
Tillie lays an egg, Terry Golson ; with photography by Ben Fink
Autumn gatherings, casual food to enjoy with family and friends, Rick Rodgers ; photographs by Ben Fink
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Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
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