Bibliograph

1,000 gluten-free recipes, Carol Fenster

Type

Label

1,000 gluten-free recipes, Carol Fenster

Language

eng

Bibliography note

Includes index

Index

index present

Literary Form

non fiction

Main title

1,000 gluten-free recipes

Oclc number

181910135

Responsibility statement

Carol Fenster

Summary

"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever--a resource you'll turn to again and again for recipes, inspiration, and advice." --Front flap

Table Of Contents

Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts -- Homemade gluten-free ingredients -- Index

resource.variantTitle

One thousand gluten-free recipes

Classification