Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Ball blue book of preserving
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- The complete book of year-round small-batch preserving, over 300 delicious recipes, Ellie Topp & Margaret Howard
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- The art of canning, a Franklin Springs Family Media presentation
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Canning and preserving without sugar, by Norma M. MacRae