Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Subject of11
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Forks over knives, Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- 1,001 low-fat vegetarian recipes, by Sue Spitler with Linda R. Yoakam
- The plant love kitchen, an easy guide to plant-forward eating, with 75+ recipes, Marisa Moore
- The forest feast Mediterranean, simple vegetarian recipes inspired by my travels, Erin Gleeson
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Vegetarian times complete cookbook, by the editors of Vegetarian times and Lucy Moll
Outgoing Resources
- Focus1