Coverart for item
The Resource Eating from the ground up : recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry

Eating from the ground up : recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry

Label
Eating from the ground up : recipes for simple, perfect vegetables
Title
Eating from the ground up
Title remainder
recipes for simple, perfect vegetables
Statement of responsibility
Alana Chernila ; photographs by Johnny Autry
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing
Cataloging source
DLC
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.C4338 2017
Literary form
non fiction
Label
Eating from the ground up : recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Celebrations and excuses to eat with your hands
  • Recipes by vegetable
  • Where to pick your vegetables
  • How to wash, store, and make your veggies last
  • Vegetables with cheese
  • The tools of the kitchen
  • Barely recipes
  • A pot of soup
  • Too hot to cook
  • Warmth and comfort
Control code
ocn985966751
Dimensions
26 cm
Edition
First edition.
Extent
271 pages
Isbn
9780451494993
Lccn
2017013871
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Specific material designation
regular print
System control number
(OCoLC)985966751
Label
Eating from the ground up : recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Celebrations and excuses to eat with your hands
  • Recipes by vegetable
  • Where to pick your vegetables
  • How to wash, store, and make your veggies last
  • Vegetables with cheese
  • The tools of the kitchen
  • Barely recipes
  • A pot of soup
  • Too hot to cook
  • Warmth and comfort
Control code
ocn985966751
Dimensions
26 cm
Edition
First edition.
Extent
271 pages
Isbn
9780451494993
Lccn
2017013871
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Specific material designation
regular print
System control number
(OCoLC)985966751

Library Locations

    • Wautoma Public LibraryBorrow it
      Wautoma Public Library 410 West Main St, Wautoma, WI, 54982, US
      44.0755919 -89.2920498
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