Coverart for item
The Resource Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw

Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw

Label
Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild
Title
Duck, duck, goose
Title remainder
the ultimate guide to cooking waterfowl, both farmed and wild
Statement of responsibility
Hank Shaw
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.6/91
Index
no index present
LC call number
TX750.5.D82
LC item number
S53 2013
Literary form
non fiction
Label
Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn828774800
Extent
pages cm
Isbn
9781607745297
Isbn Type
(hardback)
Lccn
2012046940
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)828774800
  • a1035280
Label
Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn828774800
Extent
pages cm
Isbn
9781607745297
Isbn Type
(hardback)
Lccn
2012046940
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)828774800
  • a1035280

Library Locations

    • Wautoma Public LibraryBorrow it
      Wautoma Public Library 410 West Main St, Wautoma, WI, 54982, US
      44.0755919 -89.2920498
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